GRUB
Warning: These menus may cause extreme happiness. 😄
WEDNESDAY, AUGUST 26
Welcome Reception
Mosey on in and kick off IGNITE 2026 the right way! Join your fellow ranch hands for an evening cocktail reception featuring a curated selection of local craft beers and premium wines as we reconnect and celebrate the trail ahead.
Dinner and Dance
Time to chow down, partner! Start your evening with a vibrant garden salad bursting with fresh greens, ripe tomatoes, crisp cucumbers, and colorful peppers, all tossed with creamy ranch dressing.
For your entree, choose from herb-roasted chicken breast layered with melted mozzarella and finished with a rich marsala cream sauce, or braised short ribs slow-braised in a sophisticated Maker’s Mark demi-glace (because nothing says country like good bourbon!). Both are served alongside whipped Yukon Gold potatoes with fresh chives and steamed broccolini with roasted garlic confit.
End the evening with a decadent Espresso Coffee Cake: Dutch chocolate cake, coffee butter cream, dark chocolate blossoms & cocoa powder finish
THURSDAY, AUGUST 27
Sunrise Breakfast
Rise and shine, buckaroos! Start your day with Peet’s artisan coffee, premium Numi teas, and fresh-squeezed juices alongside a bountiful breakfast spread. We are talking a vibrant seasonal fresh fruit and berry display, freshly baked danishes, buttery croissants, and house-made banana and poppy seed breads, fluffy scrambled cage-free eggs, crispy applewood smoked bacon, 12th Street potatoes sauteed with sweet onions and colorful bell peppers, and golden Belgian waffles served with warm Vermont maple syrup and fresh whipped butter.
Trail Mix Break
Keep your energy up with this sweet and savory spread! Freshly baked cookies and fudgy brownies, sweet and savory gourmet popcorn, chocolate trail mix with premium nuts and dried fruits, full-size artisan candy bars, and chilled soft drinks and sparkling infused water. Perfect for networking, recharging, and fueling up for the afternoon ride!
High Noon Lunch
A classic All-American feast worthy of any roundup! Start with fresh mixed greens and warm, comforting broccoli cheddar soup, then dig into char-grilled beef burgers and golden southern fried chicken served with creamy mac and cheese and crispy beer-battered onion rings. Top it all off with toasted brioche buns loaded with aged American, sharp cheddar, and creamy Swiss cheeses alongside all the garden-fresh fixings. Finish with warm apple pie with a flaky, buttery crust. Served with Peet’s coffee, premium teas, and freshly brewed iced tea.
Cocktail Reception
Kick back and unwind before the Awards Ceremony with craft beers and fine wines.
VIP Reception
An exclusive gathering for our VIP guests and executive sponsors featuring premium craft cocktails and top-shelf spirits in an intimate setting.
Awards Dinner
Honoring Our Finest! Enjoy plated herb-roasted chicken breast glazed with aromatic thyme jus, accompanied by creamy Yukon Gold mashed potatoes, char-grilled asparagus spears, and roasted cauliflower florets. Finish the evening with flourless chocolate cake, rich, velvety, and worth lassoing. Then two-step the night away as we celebrate our award winners and the incredible CSL family!
FRIDAY, AUGUST 28
Final Round-Up Breakfast
One last gathering before we hit the trail home! Enjoy Peet’s artisan coffee, premium Numi teas, fresh-squeezed juices, and a generous breakfast buffet featuring seasonal fresh fruit and berry display, assorted danishes, flaky croissants, and house-made quick breads, fluffy scrambled cage-free eggs, savory Virginia ham, 12th Street potatoes with onions and peppers, and cinnamon-dusted French toast served with warm Vermont maple syrup and fresh whipped butter.